Salomatlik koni
Completely safe, clean and health-protective food. We reinvent everyday food to deliver pure vitality and lightness.
Our core objective is to provide clean nutrition entirely uncorrupted by harmful additives, refined white flour or hidden sugar.
Choosing KON, you protect your family's health and take a step toward mindful eating with no compromise on taste.
We take premium buckwheat and turn it into clean-label flour and ready foods — no chemicals, no excess carbs.
Three buckwheat products for clean, light nutrition.
Nutrient-dense, naturally gluten-free flour with a low glycemic index, rich in vitamins and fiber. The clean-label base for healthy baking, pancakes and functional doughs.
Pre-rolled functional dough for clean home cooking. Enjoy traditional favorites like Uzbek samsa without the heavy carbs or metabolic strain.
Natural buckwheat-flour flatbread topped with sesame. The familiar taste of traditional bread with a lighter, healthier profile.
Buckwheat is a pseudocereal — a seed, not a grain. That's why doctors classify it as a functional food.
Buckwheat is a naturally gluten-free seed — a safe alternative for people with celiac disease or gluten sensitivity.
A glycemic index around 40. It raises blood sugar slowly and may help improve insulin sensitivity.
Contains all 9 essential amino acids, especially lysine — which is scarce in most grains.
The flavonoids rutin and quercetin help lower LDL cholesterol and support blood vessels.
Soluble and insoluble fiber improve digestion and keep you feeling full for longer.
Polyphenols and flavonoids deliver anti-inflammatory and antioxidant effects.
Sources: Cleveland Clinic, ScienceDirect, FAO Agris (2025). For information only; not a substitute for medical advice.
A transparent path from selected raw material to the finished product on your table.
We source clean, high-quality buckwheat seed.
We mill the seed into premium flour on a dedicated mill.
We craft ready dough and nan — with no additives.
We deliver the product directly to customers and partners.
Real impressions of KON products.
“Finally I can eat samsa without the guilt — and the taste is great!”
— Dilnoza, Tashkent
“This buckwheat flour became my top pick for pancakes. Light and filling.”
— Sardor, Samarkand
“Healthy bread for the whole family. Even the kids love it.”
— Madina, Tashkent
Wholesale, partnership and retail — message us on Telegram or call.
Tashkent Chemical-Technological Institute Building, Tashkent, Uzbekistan
Mon–Sat, 9:00 – 18:00
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Tashkent Chemical-Technological Institute Building, Tashkent, Uzbekistan
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